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Protein Calculator

Calculate how much protein you should eat each day based on your body weight and goal, from general health to muscle gain.

Calculators · Protein CalculatorRuns in your browser

Recommended daily protein

120–165 g

How to find your daily protein target

  1. Choose kg or lb with the toggle, then type your body weight in that unit.
  2. Pick a goal from the dropdown: General health, Active / fitness, or Build muscle.
  3. Read the recommended daily protein range in grams. It updates the moment you change the weight, unit or goal.

The multipliers behind each goal

Pounds are converted to kilograms at 0.453592 kg per lb before the multiplier is applied, and both ends of the range are rounded to whole grams. So 165 lb becomes 74.8 kg, and with Build muscle selected the result is 120–165 g, the same as entering 75 kg directly.

The lowest figure, 0.8 g per kg, is the Recommended Dietary Allowance for sedentary adults, the amount that prevents deficiency rather than an optimum. The 1.6–2.2 g per kg band is the range most resistance-training research points to for maximising muscle gain, with little extra benefit above it.

Goalg per kgg per lb (equivalent)Range at 75 kg (165 lb)
General health0.8–1.00.36–0.4560–75 g
Active / fitness1.2–1.60.54–0.7390–120 g
Build muscle1.6–2.20.73–1.0120–165 g

Grams of protein per unit of body weight used by the calculator.

Why you get a range, not one number

Protein needs are not precise enough to justify a single figure. The bottom of your range is enough for most people in that category; move towards the top if you are in a calorie deficit, over 60, mostly plant-based, or training hard several times a week. If you are not sure, aim for the middle and adjust after a few weeks based on recovery and hunger.

Turning the grams into food

A 120 g target spreads comfortably over three or four meals of 30–40 g each: eggs and yogurt at breakfast, a chicken or lentil lunch, and fish or tofu at dinner. Spreading it out matters more for muscle building than hitting the total in one sitting.

FoodServingProtein
Chicken breast, cooked100 gabout 31 g
Canned tuna, drained100 gabout 25 g
Whey protein1 scoop (30 g)about 24 g
Greek yogurt, plain170 g potabout 17 g
Lentils, cooked1 cup (200 g)about 18 g
Firm tofu100 gabout 15 g
Eggs2 largeabout 12 g
Milk250 mlabout 8 g

Approximate protein content of common foods.

Limits of a weight-only estimate

  • The formula multiplies total body weight, so a person carrying a lot of body fat gets a high figure. Entering a realistic goal weight instead gives a more sensible target.
  • There is no adjustment for age, pregnancy or breastfeeding, all of which raise requirements.
  • People with kidney disease are usually told to limit protein and should follow their clinician's figure rather than any of these multipliers.
  • The result is grams of protein, not grams of meat or beans: 100 g of chicken contains about 31 g of protein.
  • Switching the toggle between kg and lb keeps whatever number is in the weight field, so re-enter your weight after changing units.

Choosing between the three goals

Pick General health if you exercise little or lightly and simply want to eat enough. Pick Active / fitness if you run, cycle, play sport or do gym classes a few times a week. Pick Build muscle if you lift weights with the aim of adding size or strength, or if you are dieting and want to keep the muscle you have, since higher protein helps preserve lean mass in a deficit.

Frequently asked questions

How much protein do I need per day?

General health needs around 0.8 g per kg of body weight, while active people and those building muscle often aim for 1.6–2.2 g per kg.

Should I enter my current weight or my goal weight?

Your current weight if you are within a healthy range. If you are significantly overweight, enter a realistic goal weight so the multiplier is not applied to body fat that has little protein requirement.

Is the top of the range the most I should eat?

It is the point beyond which research shows little extra benefit, not a safety limit. Healthy adults can eat more without harm, but the additional protein mostly becomes energy rather than muscle.

Does the target change on rest days?

Not in this calculator, and not in practice for most people. Muscle repair continues for a day or two after training, so keeping the same daily intake on rest days is the usual advice.

Can I hit the Build muscle range on a vegetarian or vegan diet?

Yes, with planning. Lentils, tofu, tempeh, seitan, Greek yogurt, eggs and a plant-protein powder all deliver 15–25 g per serving. Plant proteins are slightly less digestible, which is one reason to aim towards the upper end of the range.

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